用香油活面的京式自来红月饼,上海月饼盒生产厂家,广州佛山大班月饼,广东月饼生产商,广州月饼招促销吗

Yb提问: 用香油活面的京式自来红月饼

Ai回答: To make a traditional Beijing-style 自来红 (zi lai hong) moon cake with sesame oil dough, we'll need to follow a specific recipe、自来红 moon cakes are known for their simplicity and the use of lard or other oils in the dough, which gives them a distinct flavor、Using sesame oil will add a unique twist、Here's a basic recipe to get you started:

Ingredients for the Dough:

300g All-purpose flour
150g Sesame oil (or a mix of sesame oil and other oils like lard or vegetable oil)
1/2 teaspoon Salt
A little water (the amount can vary, typically around 100-150ml, depending on the humidity and the type of flour)

Ingredients for the Filling:

500g Red bean paste (or other fillings of your choice, but red bean paste is traditional for 自来红)

Instructions:

Making the Dough:

1、Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.

2、Add Sesame Oil: Gradually add the sesame oil to the flour mixture、Mix until the flour is well coated with the oil and the mixture resembles coarse crumbs.

3、Add Water: Gradually add water to the mixture, stirring with a fork or a wooden spoon until the dough starts to come together、Be cautious not to add too much water; the dough should be just moist enough to hold together when pressed、If it's too dry, you can add a bit more water.

4、Knead the Dough: Knead the dough on a lightly floured surface until it's smooth and pliable、Cover it with plastic wrap or a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling:

1、Red Bean Paste: If you're using store-bought red bean paste, you can skip this step、If making it from scratch, cook the adzuki beans until they're soft, then mash and mix with sugar and a bit of oil to achieve a smooth paste.

Assembling the Moon Cakes:

1、Divide Dough and Filling: Divide both the dough and the red bean paste into equal portions、Typically, for a standard moon cake size, you'd divide the dough into 12-15 pieces and the filling into the same number of portions.

2、Wrap the Filling: Take a piece of dough, flatten it into a disk, and place a portion of the red bean paste in the center、Wrap the dough around the filling, making sure to seal it tightly、You can use a little water to help seal the edges if necessary.

3、Shape the Moon Cake: Use a moon cake mold or your hands to shape the filled dough into a round moon cake shape、If you don't have a mold, you can simply shape it by hand.

4、Bake the Moon Cakes: Preheat your oven to 375°F (190°C)、Place the moon cakes on a baking sheet lined with parchment paper、Brush the tops with a little egg wash (beaten egg mixed with a bit of water) for a glaze、Bake for about 20-25 minutes, or until the moon cakes are golden brown.

Notes:

The use of sesame oil will give your moon cakes a distinct flavor、Keep in mind that sesame oil has a strong flavor, so it might be quite different from traditional moon cakes.
Adjust the amount of water according to the humidity and the type of flour you're using.
Traditionally, 自来红 moon cakes are baked in a wood-fired oven or a specific type of clay oven, which gives them a unique texture and flavor、Baking them in a conventional oven is a more accessible alternative.

Enjoy making and eating these delicious moon cakes!

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提问时间: 2025-04-26 23:21:36

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